{"id":27638,"date":"2013-07-08T11:13:22","date_gmt":"2013-07-08T18:13:22","guid":{"rendered":"http:\/\/www.trektoday.com\/content\/?p=27638"},"modified":"2013-07-08T11:13:22","modified_gmt":"2013-07-08T18:13:22","slug":"web-cooking-show-features-trek-cuisine","status":"publish","type":"post","link":"https:\/\/trektoday.com\/content\/2013\/07\/web-cooking-show-features-trek-cuisine\/","title":{"rendered":"Web Cooking Show Features Trek Cuisine"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-27641\" title=\"CookingShow070813\" src=\"http:\/\/www.trektoday.com\/content\/wp-content\/uploads\/2013\/07\/CookingShow070813.gif\" alt=\"\" width=\"580\" height=\"225\" \/><\/p>\n<p><em>Sci Fine Dining<\/em>, a new web cooking show, looks to <em>Star Trek<\/em> for inspiration for its first episode.<\/p>\n<p>The show, hosted by <strong>Ed Robinson <\/strong>and<strong> Jodie Younse<\/strong>, will have weekly episodes, with new ones appearing every Wednesday.<\/p>\n<p><!--more-->In the premiere episode, Robinson, Younse and<strong> Gen Anderson<\/strong> (<em>Star Trek: Enterprise<\/em>), show how to make Klingon Gagh and Blood Wine. No worms were harmed in the making of this dish.<\/p>\n<p>The next episode will feature foods from <em>Futurama<\/em>; Popplers and Slurm.<\/p>\n<p><iframe src=\"\/\/www.youtube.com\/embed\/ZCSt6SyTdq4\" frameborder=\"0\" width=\"560\" height=\"315\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sci Fine Dining, a new web cooking show, looks to Star Trek for inspiration for&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2416],"tags":[5936,5933],"class_list":["post-27638","post","type-post","status-publish","format-standard","hentry","category-fandom","tag-cooking","tag-sci-fine-dining"],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","newsphere-slider-full":"","newsphere-featured":"","newsphere-medium":""},"author_info":{"display_name":"T&#39;Bonz","author_link":"https:\/\/trektoday.com\/content\/author\/tbonz\/"},"category_info":"<a href=\"https:\/\/trektoday.com\/content\/categories\/fandom\/\" rel=\"category tag\">Fandom<\/a>","tag_info":"Fandom","comment_count":"1","_links":{"self":[{"href":"https:\/\/trektoday.com\/content\/wp-json\/wp\/v2\/posts\/27638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trektoday.com\/content\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trektoday.com\/content\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trektoday.com\/content\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/trektoday.com\/content\/wp-json\/wp\/v2\/comments?post=27638"}],"version-history":[{"count":2,"href":"https:\/\/trektoday.com\/content\/wp-json\/wp\/v2\/posts\/27638\/revisions"}],"predecessor-version":[{"id":27647,"href":"https:\/\/trektoday.com\/content\/wp-json\/wp\/v2\/posts\/27638\/revisions\/27647"}],"wp:attachment":[{"href":"https:\/\/trektoday.com\/content\/wp-json\/wp\/v2\/media?parent=27638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trektoday.com\/content\/wp-json\/wp\/v2\/categories?post=27638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trektoday.com\/content\/wp-json\/wp\/v2\/tags?post=27638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}